Potato Starch Market Industry Analysis, Size, Share, Growth, Segmentation and Forecast 2027
Potato starch is a carbohydrate derived from potatoes. Potato root tuber cells contain leucoplasts starch granules. The starch granules are liberated from the damaged cells after the potatoes are crushed to extract the starch. The arrowroot is then eroded and dried to precipitate. Potato starch is a refined starch that has little protein or fat. This results in a bright white powder with a neutral flavour, good clarity, high binding strength, a long texture, and no tendency to foam or yellow the solution. The Potato Starch Market study is divided into segments based on nature, end-user, and region.
Potato Starch Market Scope:
This market report covers recent developments, trade regulations, import-export analysis, production analysis, value chain optimisation, market share, the impact of domestic and localised market players, emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, and geographic expansion. For more information on the Potato Starch market, please contact Stellar Market Research for an Analyst Brief; our experts will assist you in making an informed market decision to achieve market growth.
Potato Starch Market Overview:
The Potato Starch Market competitive landscape gathers data from a competitor. A company overview, financials, revenue generated, market potential, investment in R&D, new market initiatives, geographical presence, business strengths and weaknesses, product introduction, product width and breadth, and application domination are all included in the data. The preceding information is only relevant to the firms' focus on the Potato Starch market.
Potato Starch Market size was valued at US$ 533.18 Mn. in 2020. The Global Potato Starch Market is estimated to grow at a CAGR of 4.5% over the forecast period.
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Potato Starch Market Segmentation:
The market is divided into three categories: organic, conventional, and others. In 2020, Organic Segment held a 61.8% share of the potato starch market. Organic potato starch is used as a stabiliser, gelling agent, thickener, water-binding agent, texture enhancer, and anti-caking agent. Organic and non-GMO products, such as soups, benefit from the use of organic potato starch as a starting ingredient. The beneficial bacteria in the colon are fed as resistant starch ferments and changes into short-chain fatty acids. Butyrate can help reduce colon inflammation, lessening a person's risk of developing a number of digestive issues. This element is contributing to market growth.
The Conventional segment, on the other hand, is predicted to rise at a CAGR of 4.3% over the projection period. In the United States, conventional potato starch is mostly utilised in canned soups and blends, where its thickening capabilities are used, notably for fill viscosity. It's also used as a base for gelling agents in confectionery, thickeners in pastry and pie fillings, and instant puddings.
The market is divided into End Users: Food Industry, Textile Industry, Paper Industry, Personal Care, and Pharmaceuticals. In 2020, the Food Industry category held a 35.2% share of the potato starch market. Food starch, also known as amylum, is a popular food product and biomaterial utilised for a wide range of applications around the world. It is used as a culinary component or addition in baked goods, confectioneries, pasta, soups and sauces, and mayonnaises for thickening, preservation, and quality enhancement.
The Pharmaceuticals section, on the other hand, is predicted to increase at a CAGR of 5.2% over the projection period. Starch is most commonly used as a pharmaceutical excipient in the production of tablets and other solid dosage forms as a binder and disintegrant.
Key Players:
Pepees S.A. (Poland)
Agrana Beteiligungs-AS (Austria)
KMC (Denmark)
Tate & Lyle (UK)
VIMAL PPCE (Ukraine)
Avebe (The Netherlands)
Tereos (France)
Lyckeby (Sweden)
Rädchen USA (US)
Royal Ingredients Group (The Netherlands)
Roquette Frères (France)
Emsland (Germany)
Südstärke GmbH (Germany)
Ingredion Incorporated (US)
AKV Langholt (Denmark)
Regional Analysis:
Individual market influencing factors and changes in market regulations that impact current and future market trends are also considered in the regional component of the research. Only a few of the indicators utilized to anticipate the market scenario for various countries include downstream and upstream value chain analysis, technology trends, porter's five forces analysis, and case studies.
COVID-19 Market Impact Analysis:
The study also looks at the influence of COVID-19 on the Potato Starch market. The primary goal of this research is to assist the reader in understanding the market in terms of definition, segmentation, market potential, noteworthy trends, and industry issues across ten key regions. The report presents a micro and macroeconomic analysis of COVID-19's overall impact on the Potato Starch Market. The detailed research focuses on market share and size, demonstrating clearly the impact that the pandemic has had and will have on the global Health Insurance Market in the next few years.
Key Questions Answered in the Potato Starch Market Report are:
- What will be the CAGR of the Potato Starch market during the forecast period (2021-2027)?
- Which segment emerged as the leading segment in the Potato Starch market?
- Which are the prominent players in the Potato Starch market?
- What key trends are likely to emerge in the Potato Starch market in the forecast period?
- What will be the Potato Starch market size by 2027?
- Which company held the largest share in the Potato Starch market in 2020?
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